Project Description

LEMON PIE

LEMON PIE

A fresh, light taste meets a rich and creamy texture in this ultimate zesty lemon pie, combining the perfect amount of sweetness, smoothness and tartness!

8-inch | 625 grams | 22.05 oz.

INGREDIENTS
Flour
Water
Sugars(sugar,dextrose)
Lemon milled cell
Soybean
Vegetable oil shortening (soybean oil, palm and modified palm oil)
Modified corn starch
Salt
Humectant syrup (rice syrup, fruit juice)
Glycerin
Allura red
Whey powder
Potassium sorbate
Natural and artificial flavour
Sodium propionate
Citric acid
Sodium benzoate
Modified cellulose gum
Contains:
Wheat
Milk
May contain:
Eggs
Tree nuts
Nutrition Facts
Serving Size
Serving compainter
Amount per serving
%Daily value*
Colories 330g
Colories from fat 14Dg
Total fat 15g
25%
$arrived fat bg
40%
From fo* Og
Chelsetral 10mg
3%
Sodium 250mg
10%
Total Cybohytrate
14%
42g
Directory fiber 2g
4%
Sugar 18g 14%
Protein 3g 14%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
8%
Percent Daily Values are based on 2000 calaries
diet.

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Diuover our variety of deliciously suMentic dessert pies. Perfect foe any occasion, with flaky crusts and smooth. 110110111gs. our 8-inch pies are guaranteed to satisfy your taste buds and delight your guests.

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