Project Description

SUGAR PIE

SUGAR PIE

Paired with a flaky crust and rich sugar cream filling, this traditional French-Canadian recipe is bound to create memories through your taste buds!

8-inch | 600 grams | 21.16 oz.

INGREDIENTS
Sugars (sugar, glucose, dextrose)
Water
Enriched wheat flour
Soybean
palm and modified palm oil shortening
Modified corn starch
Modified milk ingredients
Salt
Glycerin
Sodium Propionate
Potassium sorbate
citric acid
Natural and artificial flavour
Contains:
Wheat
Milk
May contain:
Eggs
Tree nuts
Nutrition Facts
Serving Size
Serving compainter
Amount per serving
%Daily value*
Colories 330g
Colories from fat 14Dg
Total fat 15g
25%
$arrived fat bg
40%
From fo* Og
Chelsetral 10mg
3%
Sodium 250mg
10%
Total Cybohytrate
14%
42g
Directory fiber 2g
4%
Sugar 18g 14%
Protein 3g 14%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
8%
Percent Daily Values are based on 2000 calaries
diet.

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Diuover our variety of deliciously suMentic dessert pies. Perfect foe any occasion, with flaky crusts and smooth. 110110111gs. our 8-inch pies are guaranteed to satisfy your taste buds and delight your guests.

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